CORPORATE SOCIAL RESPONSIBILITY (CSR) IN THE HOTEL SECTOR. A BIBLIOMETRIC ANALYSIS

Keywords: Corporate Social Responsibility (CSR), environmental, social, economic, bibliometric and hotel sector.

Abstract

Corporate Social Responsibility (CSR) aims for companies to operate in an ethical and sustainable manner, considering not only their financial goals, but also their influence on society and the environment. The purpose of this study is to analyze the evolution of scientific knowledge of CSR in the hotel sector. A thorough analysis was carried out using the bibliometric and thematic method of 659 articles reviewed from 2004 to October 2023. The results show an exponential growth of scientific production, which highlights the link of CSR of the hotel sector in the implementation of competitive strategies, demonstrating that the efficient development of CSR must be analyzed by stakeholders, sustainable marketing, ethical and socially responsible tourism management models. Future lines of research should focus on the perception of stakeholders in the sustainability and corporate social responsibility of the hotel and tourism sector. Likewise, a line of research is referred to that addresses the issues of the 17 sustainable development goals presented in the 2030 agenda.

Downloads

Download data is not yet available.

References

Abbas, J. (2020). Impact of total quality management on corporate green performance through the mediating role of corporate social responsibility. Journal of Cleaner Production, 242, 1-12. https://doi.org/10.1016/j.jclepro.2019.118458

Abdou, A., Hassan, T., y El Dief, M. (2020). A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development. Sustainability, 12(22), 9624. http://dx.doi.org/10.3390/su12229624

Abdulai, M., y Hinson, R. (2012). Market orientation, innovation and corporate social responsibility practices in Ghana's telecommunication sector. Social Responsibility Journal, 8(3), 327-346. https://doi.org/10.1108/17471111211247910

Acampora, A., Lucchetti, M., Merli, R., y Ali, F. (2022). The theoretical development and research methodology in green hotels research: A systematic literature review. Journal of Hospitality and Tourism Management, 51, 512–528. https://doi.org/10.1016/j.jhtm.2022.05.007

Alaminos, A. (2023). Introducción a la teoría de conjuntos difusos y sus aplicaciones en investigación social e IA (Universida).

Belmonte, L.,Garrido J., & Francisco, C. (2020). Analysis of World Research on Grafting in Horticultural Plants. HortScience, 55(1), 112–120. https://doi.org/10.21273/HORTSCI14533-19

Benavides, C. A, Quintana, C., y Marchante, M. (2014). Total quality management, corporate social responsibility and performance in the hotel industry. International Journal of Hospitality Management, 41, 77–87. http://dx.doi.org/10.1016/j.ijhm.2014.05.003

Domenech, T., Bleischwitz, R., Doranova, A., Panayotopoulos, D., y Roman, L. (2019). Mapping Industrial Symbiosis Development in Europe_ typologies of networks, characteristics, performance and contribution to the Circular Economy. Resources, Conservation and Recycling, 141, 76–98.

Espinoza, F., Huertas, K., Obando, E., y Cordova, F. (2023). Corporate social responsibility in Latin American corporations: Role and importance. Problems and Perspectives in Management, 21(2), 642–652. https://doi.org/10.21511/ppm.21(2).2023.58

Ezzahra, J. (2023). Does corporate social responsibility result in better hotel guest attitudinal and behavioral loyalty?.Heliyon, 9(8). https://doi.org/10.1016/j.heliyon.2023.e18669

Famiyeh, S. (2017). Corporate social responsibility and firm’s performance: empirical evidence. Social Responsibility Journal, 13(2), 390-406. https://doi.org/10.1108/SRJ04-2016-0049

Fernández, M. T., y Cuadrado, R. (2011). La responsabilidad social empresarial en el Sector Hotelero: revisión de la literatura científica, 28, 47–57. https://revistas.um.es/turismo/article/view/147181

Ferrada, C., Puraivan, E., y Sepulveda, M. (2021). Análisis bibliométrico sobre deserción/retención académica en el primer año de Universidad en la base de datos SCOPUS. Anales de Investigacion, 17(3), 1–22.

https://dialnet.unirioja.es/servlet/articulo?codigo=8320408

Global Reporting Initiative. (2013). Guía para la elaboración de memorias de sostenibilidad. Principios y contenidos básicos.

Gorbea, S. (2016). Una nueva perspectiva teórica de la bibliometría basada en su dimensión histórica y sus referentes temporales. Investigación Bibliotecológica: Archivonomía, Bibliotecología e Información, 30(70), 11–16. https://doi.org/10.1016/j.ibbai.2016.10.001

Gürlek, M., Düzgün, E. y Meydan Uygur, S. (2017). How does corporate social responsibility créate customer loyalty? The role of corporate image. Social Responsibility Journal. 13(3), 409-427. https://doi.org/10.1108/SRJ-10-2016-0177

Han, H.; Al-Ansi, A.; Chi, X.; Baek, H. y Lee, K.-S. (2020). Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Wordof-Mouth for Full-Service Airlines. Sustainability, 12(3974). https://doi.org/10.3390/su12103974

Ibarra, M. A., Vela, J. B., y Hernández, F. (2022). La importancia de la responsabilidad social corporativa y la gestión de la calidad total en los hoteles de México. Dirección y Organización, 76, 43–57. https://doi.org/10.37610/dyo.v0i76.617

Jalilvand, M., Khazaei Pool, J., Balouei Jamkhaneh, H. y Tabaeeian, R. (2018). Total quality management, corporate social responsibility and entrepreneurial orientation in the hotel industry. Social Responsibility Journal. 14(3), 601-618. https://doi.org/10.1108/SRJ-04-2017-0068

Jiddi, F., y Ibenrissoul, A. (2020). Mapping 20 Years of Literature on CSR in Tourism Industry: A Bibliometric Analysis. American Journal of Industrial and Business Management, 10(11), 1739–1759. https://doi.org/10.4236/ajibm.2020.1011109

Kim, Y. (2023). A study of the Integrated Model witht Norm Activation Model and Theory of Planned Behavior: Applying the Green Hotel´s Corporate Social Responsabilities. Sustainability, 15, 2-16. https://doi.org/10.3390/su15054680

Labuschagne, C., Brent, A., y Van Erck, R. (2005). Assessing the sustainability performances of industries,. Journal of Cleaner Production, 373-385.

McWilliams, A. y Siegel, D. (2011), Creating and Capturing Value: Strategic Corporate Social Responsibility, Resource-Based Theory, and Sustainable Competitive Advantage, Journal of Management, 37(5), 1480-1495.

https://doi.org/10.1177/0149206310385696

Meseguer, V., Gálvez, F. J., López, G., y Molina, V. (2021). Corporate Social Responsibility and Sustainability. A Bibliometric Analysis of Their Interrelations. Sustainability, 13(4), 1636. https://doi.org/10.3390/su13041636

Mobin, M, Hassan, M., Khalid, A. y Abdul-Rahim, R. (2022), Pandemia de COVID-19 y dinámica de riesgo de los mercados financieros en los países del G7, Revista Internacional de Gestión y Finanzas Islámicas y de Oriente Medio, 15(2), 461-478. https://doi.org/10.1108/IMEFM-09-2021-0358

Naciones Unidas (2018). The Sustainable Development Goals Report 2017; Publicación de las Naciones Unidas: Nueva York, NY, EE. UU., 2017.

Organization Mundial del Turismo (OMT) (2020), Guiding Tourism's Recovery.

Rahman, M., Khudri, M., Kamran, M. y Butt, P. (2022), A note on the relationship between COVID-19 and stock market return: evidence from South Asia, Revista Internacional de Finanzas Islámicas y de Medio Oriente y Gestión, 15(2), 359-371. https://doi.org/10.1108/IMEFM-03-2021-0124

Reyes, A., Saura, J. R., y Thomas, S. B. (2020). Exploring key indicators of social identity in the #MeToo era: Using discourse analysis in UGC. International Journal of Information Management, 54, 102129. https://doi.org/10.1016/j.ijinfomgt.2020.102129

Salazar, H., y Pinzón, S. Y. (2023). Eco-innovación y Responsabilidad Social Empresarial: Un estudio bibliométrico de la relación de estos constructos. Scientia et PRAXIS, 3(05), 34–59. https://doi.org/10.55965/setp.3.05.a2

Tsai, H., Tsang, N., y Cheng, S. K. Y. (2012). Hotel employees’ perceptions on corporate social responsibility: The case of Hong Kong. International Journal of Hospitality Management, 31(4), 1143–1154. https://doi.org/10.1016/j.ijhm.2012.02.002

Tsou, Y.-H., Huang, y.-F., Liu, S.-C., y Do, M.-H. (2021). The Effects of Total Quality Management and Corporate Social Responsibility on Firm Performance: A Future Research Agenda. The Journal of Asian Finance, Economics and Business, 8(4), 277–287. https://doi.org/10.13106/jafeb.2021.vol8.no4.0277

Van, N. J., y Waltman, L. (2007). Bibliometric Mapping of the computational intelligence field. International Journal of Uncertainty, Fuzziness and KnowledgeBased Systems,15(05), 625–645. https://doi.org/10.1142/S0218488507004911

World Business Council for Sustainable Development (2002). El caso empresarial para el desarrollo sostenible. https://www.virtualpro.co/biblioteca/el-caso-empresarial-parael-desarrollo-sostenible

Zhang, L., y Eichmann, N. (2019). Mapping the Scholarly Literature Found in Scopus on “Research Data Management”: A Bibliometric and Data Visualization Approach. Journal of Librarianship and Scholarly Communication, 7(1). https://doi.org/10.7710/2162-3309.2266

Published
2024-03-21
How to Cite
Quispe Gayona, S., & García Puelles, M. W. (2024). CORPORATE SOCIAL RESPONSIBILITY (CSR) IN THE HOTEL SECTOR. A BIBLIOMETRIC ANALYSIS. TRASCENDER, 1(2), 19-50. https://doi.org/10.51343/revtrascender.v1i2.1229